Passover is a special time when we gather with family and friends to retell the story of our people’s freedom from bondage. We read from a prayer book, perform rituals that are thousands of years old, and eat A LOT of delicious and symbolic foods. And we’re willing to bet you’ve started thinking about your menu!
It’s why we’re thrilled to introduce you to 4 Bloggers Dish: Passover: Modern Twists on Traditional Flavors. This Passover eBook offers over 60 recipes, each with photo, all clearly labeled (including gebrokts and non-gebrokts). There are plenty of dishes for traditionalists, vegetarians, vegans and those with gluten-free restrictions.
Best of all, the ebook is launching with a super reduced price of $1.99 and 50% of all proceeds between now and Purim (Sunday, March 16) are coming to us! Thank you Sarah, Amy, Whitney and Liz for inspiring us with delicious Passover recipes and including us in all of it!
Here’s a recipe to whet your appetite! Buy 4 Bloggers Dish: Passover: Modern Twists on Traditional Flavors here.
Individual Potato and Zucchini Kugels
Why are mini things so much better? Cupcakes are better than cake. Sliders beat out big burgers. And these individual kugels dominate normal big-sized kugels. Plus, there is some zucchini snuck in there for a healthy kick. Sneakiness and mini things are where it’s at. Amy Kritzer
Prep time: 20 minutes
- 2 medium potatoes, washed well
- 2 medium zucchini, washed well
- 2 cloves garlic
- 1/2 onion
- 1/4 cup vegetable or olive oil
- 3 eggs, whisked
- 3 tablespoon matzo meal
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon of sugar
Oven Temp: 400 F
- Grease one muffin tin or line it with cupcake liners. Set aside.
- Grate the peeled potatoes, unpeeled zucchini, garlic and onions by hand or with a food processor. Squeeze out any liquid with cheesecloth or paper towels.
- In a bowl, mix together oil, eggs, matzo meal, salt, pepper and sugar.
- Add potato mixture to the egg mixture and combine.
- Scoop into greased muffin tins and cook 40 minutes or until golden brown.
Freezer Instructions: Wrap tightly and can be frozen for up to 2 months.
Prep Ahead Guide: Can be made 3 days ahead of serving.