MAZON’s 2018 report ‘A Tipping Point: Leveraging Opportunities to Improve the Nutritional Quality of Food Bank Inventory,’ which found that formal nutrition policies with bans on unhealthy items roughly double the share of fresh produce distributed compared to informal guidelines.
A Tipping Point: Leveraging Opportunities to Improve the Nutritional Quality of Food Bank Inventory
Resource and Curriculum Center
Related MAZON Resources
Advocacy in Action – Teacher’s Guide
8-9 Grade Curriculum: Session #1 – Foods to Give
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