MAZON issues an annual report and a biannual newsletter to keep supporters informed about our work. We have also published special reports related to our work in the charitable food system.
2016 ANNUAL REPORT
As advocates, we are—and must be—resilient.
Click here to see annual reports from previous years.
SPRING 2018 NEWSLETTER
Inside the Beltway: Navigating the 2018 Farm Bill
Click here to see archived newsletters.
A Tipping Point: Leveraging Opportunities to Improve the Nutritional Quality of Food Bank Inventory
In 2018, MAZON released a groundbreaking research report that provides analysis and offers key recommendations to help the nation’s food banks decrease the amount of unhealthy food in the system with the goal of improving health outcomes.
Read A Tipping Point here.
Stepping Up To The Plate
MAZON authored a resource guide that provides tools and strategies to help board members, executive directors, program staff and other stakeholders in the anti-hunger field integrate healthy food access into their organization’s work.
Read the resource guide here.
CHOP Implementation Guide
MAZON authored a step-by-step plan to help food banks implement the Choose Healthy Options Program (CHOP™), a framework that helps food banks to acquire and distribute more nutritious product.
Download the guide here.