Barbara Lazaroff, co-founder and owner of the renowned Spago Beverly Hills restaurant, is holding the 40th ANNUAL charity interfaith Passover Seder on Tuesday, April 23rd 2024 Dinner and Service begins promptly at 6pm. Please select your arrival time of 5PM, 5:15, 5:30 or 5:45PM.
Reserve your seat today.
The event will once again benefit MAZON, The Jewish Response to Hunger, which is a national nonprofit working to end hunger among all faiths and backgrounds in the United States and Israel. This Seder will raise funds to support families in Los Angeles.
Dinner is $265.00 per adult, $150 ages 10 & under. (plus 9.5% tax & 22% Service)
Executive Chef Ari Rosenson, Chef de Cuisine Chef Areg Avanassian, and Executive Pastry Chef Della Gossett and their talented staff prepare an exquisite menu of holiday specials.
Chef Ari’s homemade gefilte fish, chicken and vegetable matzo ball soup, roasted wild Alaskan King Salmon, braised Beef Short Rib “Flanken”, Vegetable Ratatouille & roasted Moroccan Carrots.
Chef Della’s gorgeous dessert buffet ranging from Matzo Toffee, Fromage Blanc Cheesecake, Passover Puffs with Caramel Sauce, sorbet, a variety of fresh fruit and more.
Each guest also receives Spago’s oven-baked Matzah and Macaroons packaged to-go.
Wine Director Matt Dulle will offer a variety of refined Kosher wine pairings.
The service features Rabbi Arnold Rachlis, and Cantor Ruti Braier both of the University Synagogue plus the West Los Angeles Children’s Choir, the lively Kings of Klezmer, and beloved artist Craig Taubman will perform, Michael Libow with sing Hatikvah.